TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

court bouillon [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-08-18

English

Subject field(s)
  • Culinary Techniques
DEF

A preparation of vinegar or wine, water and savory herbs in which fish is cooked.

OBS

Literally, short broth.

French

Domaine(s)
  • Techniques culinaires
DEF

Liquide préparé pour faire cuire le poisson, et composé d'eau avec du vin ou du vinaigre, du beurre, du sel et des épices.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
DEF

Caldo compuesto de agua con verduras y hierbas aromáticas y vino o vinagre que se hace reducir durante una hora aproximadamente y que generalmente, se utiliza para cocer pescado.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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