TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

cut asparagus [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-08-19

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Prepared Dishes (Cooking)
CONT

Crooked spears and those that have "blossomed" may be cut into short pieces and canned as cut asparagus.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Plats cuisinés
OBS

Asperges coupées transversalement en tronçons de 4 à 6 cm de long.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Platos preparados (Cocina)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: