TERMIUM Plus®

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cutlery box [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1986-05-21

English

Subject field(s)
  • Restaurant Equipment
DEF

Unit consisting of one or more compartments for storage and dispensing of flatware (knives, forks, spoons). Often set on a counter or table top, and sometimes built into the front of a cabinet under the top, or as a drawer.

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

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