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cutting-room fat [1 record]

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Record 1 2016-10-26

English

Subject field(s)
  • Fatty Substances (Food)
OBS

cutting-room fat: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
CONT

Le suif comestible est le produit obtenu par fonte des tissus adipeux, propres et sains (y compris la graisse de parage et la graisse de découpe), des muscles et des os d'animaux des espèces bovine et/ou ovine (Ovis aries) en bonne santé au moment de l'abattage et jugés propres à la consommation humaine.

OBS

graisse de découpe : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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