TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

defat [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-08-25

English

Subject field(s)
  • Culinary Techniques
DEF

Remove unwanted grease or fat from.

CONT

Defat broth: This is easily done by refrigerating the liquid and letting the fat solidify on top.

French

Domaine(s)
  • Techniques culinaires
DEF

Enlever l'excès de graisse d'un produit, d'une préparation ou d'un récipient de cuisson.

OBS

On dégraisse la viande, crue ou cuite, à l'aide d'un petit couteau de boucherie, les liquides chauds avec une petite louche ou une cuillère, et les liquides froids, dont la graisse est solidifiée, avec une écumoire (on peut aussi les passer au chinois).

PHR

Dégraisser un bouillon, une marmite, une sauce.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
DEF

Quitar la grasa de un producto o de un preparado.

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