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deglaze [2 records]
Record 1 - internal organization data 2009-08-18
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- deglaze
1, record 1, English, deglaze
correct, verb
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
To add liquid (water, stock, wine or liquor) to a pan after something has been roasting or sautéeing in it. The liquid, coupled with the action of stirring it, lifts all the flavorful residues clinging to the bottom of the pan. 2, record 1, English, - deglaze
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- déglacer
1, record 1, French, d%C3%A9glacer
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Dissoudre les sucs caramélisés au fond d'un récipient après une cuisson à l'aide d'un liquide dans le but de confectionner une sauce ou un jus. Exemple : on déglace avec du vin, de la crème, du fond, etc. 2, record 1, French, - d%C3%A9glacer
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Técnicas culinarias
Record 1, Main entry term, Spanish
- desglasar
1, record 1, Spanish, desglasar
correct
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1998-03-13
Record 2, English
Record 2, Subject field(s)
- Freezing and Refrigerating
- Food Industries
Record 2, Main entry term, English
- deglaze
1, record 2, English, deglaze
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Congélation, surgélation et réfrigération
- Industrie de l'alimentation
Record 2, Main entry term, French
- déglaçurer
1, record 2, French, d%C3%A9gla%C3%A7urer
correct, verb
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Faire fondre la glaçure qui recouvre un produit. 1, record 2, French, - d%C3%A9gla%C3%A7urer
Record 2, Spanish
Record 2, Textual support, Spanish
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