TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

deoiled [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-10-07

English

Subject field(s)
  • Fatty Substances (Food)
  • Milling and Cereal Industries
OBS

e.g. defatted, deoiled rapeseed.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Minoterie et céréales
DEF

Se dit de graines (de colza) débarrassées de leur huile.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Molinería y cereales
CONT

[...] la Comisión constató que pueden distinguirse varios tipos o grados de lecitina puesto que la fluida (como producto básico) puede ser refinada mediante un proceso de desaceitado (resultando la lecitina desaceitada).

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: