TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

dessert spoon [2 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

dessert spoon: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

cuillère à dessert : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

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Record 2 1986-07-23

English

Subject field(s)
  • Eating Utensils and Cutlery
DEF

a spoon intermediate in size between a teaspoon and a tablespoon used in eating dessert and sometimes soup or cereals.

French

Domaine(s)
  • Couverts et coutellerie
CONT

cuiller ou cuillère : Ustensile de table ou de cuisine formé d'un manche et d'une partie creuse, qui sert à transvaser ou à porter à la bouche les aliments liquides ou peu consistants. (...) cuiller à dessert, ou à entremets.

Spanish

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