TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
dietary exposure assessment [1 record]
Record 1 - internal organization data 2012-05-16
Record 1, English
Record 1, Subject field(s)
- Dietetics
- Food Industries
Record 1, Main entry term, English
- dietary exposure assessment
1, record 1, English, dietary%20exposure%20assessment
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
In conducting dietary exposure assessments for foods with no history of safe use, the primary issues to be addressed as part of the safety assessment are: the likely role of the food in the diet (e.g. a significant protein source, a condiment, etc.), the contribution of significant nutrients and endogenous anti-nutrients and toxins to the diet, and the potential for the introduction of novel substances to the food supply. 1, record 1, English, - dietary%20exposure%20assessment
Record 1, Key term(s)
- assessment of dietary exposure
Record 1, French
Record 1, Domaine(s)
- Diététique
- Industrie de l'alimentation
Record 1, Main entry term, French
- évaluation de l'exposition alimentaire
1, record 1, French, %C3%A9valuation%20de%20l%27exposition%20alimentaire
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- évaluation de l'exposition au régime alimentaire 1, record 1, French, %C3%A9valuation%20de%20l%27exposition%20au%20r%C3%A9gime%20alimentaire
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les éléments principaux devant être examinés dans le contexte de l'évaluation de l'innocuité lors de l'évaluation de l'exposition alimentaire pour des aliments sans antécédents d'utilisation sûre sont : le rôle de l'aliment dans le régime (p. ex. source importante de protéines, condiment), l'intervention probable de nutriments significatifs et de facteurs antinutritionels endogènes et de toxines dans le régime alimentaire, et la possibilité d'introduction de substances nouvelles dans l'approvisionnement alimentaire. 1, record 1, French, - %C3%A9valuation%20de%20l%27exposition%20alimentaire
Record 1, Spanish
Record 1, Textual support, Spanish
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