TERMIUM Plus®
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dough conditioning agent [1 record]
Record 1 - internal organization data 2015-03-05
Record 1, English
Record 1, Subject field(s)
- Food Additives
- Food Industries
- Breadmaking
Record 1, Main entry term, English
- dough conditioning agent
1, record 1, English, dough%20conditioning%20agent
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- dough-conditioning agent 2, record 1, English, dough%2Dconditioning%20agent
correct
- dough conditioner 3, record 1, English, dough%20conditioner
correct
- dough improver 4, record 1, English, dough%20improver
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A chemical added to flour to improve the baking characteristics of dough (consistency, texture) and facilitate kneading. 3, record 1, English, - dough%20conditioning%20agent
Record number: 1, Textual support number: 1 CONT
Bleaching, maturing and dough conditioning agents. [Dough] conditioners, which modify the strength of the flour, improve the handling properties of the dough and reduce mixing time, resulting in better texture volume and grain in bakery products. 5, record 1, English, - dough%20conditioning%20agent
Record 1, French
Record 1, Domaine(s)
- Additifs alimentaires
- Industrie de l'alimentation
- Boulangerie
Record 1, Main entry term, French
- agent de conditionnement des pâtes
1, record 1, French, agent%20de%20conditionnement%20des%20p%C3%A2tes
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- conditionneur de pâte 2, record 1, French, conditionneur%20de%20p%C3%A2te
correct, masculine noun
- agent de conditionnement de la pâte 3, record 1, French, agent%20de%20conditionnement%20de%20la%20p%C3%A2te
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Produit chimique ajouté à la farine en vue d'améliorer les caractéristiques de la pâte (consistance, texture, etc.) et d'en faciliter le pétrissage. 1, record 1, French, - agent%20de%20conditionnement%20des%20p%C3%A2tes
Record number: 1, Textual support number: 1 CONT
Agents de blanchiment, de maturation et de conditionnement des pâtes. [Les] agents de conditionnement modifient la consistance de la farine, la rendent plus facile à manipuler et réduisent le temps nécessaire au mélange de la pâte. On obtient ainsi une amélioration dans la texture, et le volume du grain du produit. 4, record 1, French, - agent%20de%20conditionnement%20des%20p%C3%A2tes
Record 1, Spanish
Record 1, Textual support, Spanish
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