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The Government of Canada’s terminology and linguistic data bank.

dried apple [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-08-01

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
CONT

Dried apples are prepared from sound, properly ripened fruit of the common apple (Malus pumila) by washing, sorting, trimming, peeling, coring, and cutting into segments. The prepared apple segments are properly dried to remove the greater portion of moisture to produce a semi-dry texture.

OBS

Not to be confused with dehydrated apple.

OBS

Canada Agricultural Products Standards Act. Processed Fruit and Vegetable Regulations.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
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