TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

drizzling wort cooler [1 record]

Record 1 2011-04-08

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
  • Brewing and Malting
DEF

A cooler where the liquid to be cooled passes by gravity over a refrigerated surface.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
  • Brasserie et malterie
DEF

Échangeur de chaleur constitué par une surface froide sur laquelle ruisselle le liquide à refroidir.

CONT

Le type le plus répandu est le réfrigérant Baudelot formé d'une série de tuyaux de cuivre superposés d'un diamètre de 5 à 6 cm maintenus par des joues.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Industria alimentaria
  • Fabricación de cerveza y malta
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: