TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

dry milk [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1981-12-31

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Whole or skim milk from which most of the water has been removed, down to 3.5% moisture content or less. May be identified as dry whole milk and dry skim milk or dry non-fat milk.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Cette dénomination [lait sec] est réservée aux laits ayant subi une dessiccation : c'est-à-dire qu'on a fait évaporer pratiquement toute l'eau contenue dans le lait. Ils peuvent se présenter en poudre, en granulés, en paillettes [...]

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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