TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

dry salted fish [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2021-10-28

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning
DEF

Fish that have been cured by stacking split fish and dry salt in alternate layers so that the pickle which is formed can drain off freely ...

Key term(s)
  • dry salt fish
  • kench cure fish
  • salt bulk fish

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
DEF

Poisson qu'on a fait macérer en plaçant des couches alternées de poisson tranché et de sel sec de telle façon que la saumure formée puisse s'écouler [...]

OBS

[...] s'applique aussi bien aux poissons gras [qu'aux poissons] maigres.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: