TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

drying of cherry coffee [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-11-07

English

Subject field(s)
  • Industrial Techniques and Processes
  • Drug and Beverage Crops
  • Beverages
DEF

A technological operational intended to reduce the moisture content of the coffee cherry in order to allow their dehusking and for good keeping.

OBS

drying of coffee cherry: term and definition standardized by ISO.

French

Domaine(s)
  • Techniques industrielles
  • Culture des plantes alcaloïfères
  • Boissons (Industrie de l'alimentation)
DEF

Opération technologique consistant à réduire l'humidité des cerises de café, afin de permettre leur décorticage et leur bonne conservation.

OBS

séchage du café en cerise : terme et définition normalisés par l'ISO.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: