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edible olive oil [1 record]

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Record 1 2007-08-22

English

Subject field(s)
  • Fatty Substances (Food)
CONT

Edible olive oil can be produced only if the olives are clean and free of toxins and poisons. It is best to avoid the use of pesticides in growing your olives. Wash the olives of any pesticides if you use them before making oil. Put the oil in clean, food grade containers.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
CONT

Les huiles extraites à chaud de ce qui reste dans les scourtins (à l'aide de solvants volatils) donnent, mélangées aux huiles vierges et aux huiles pures raffinées, l'huile d'olive comestible.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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