TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

egg product [1 record]

Record 1 2018-02-21

English

Subject field(s)
  • Egg Industry
DEF

Dried, frozen, or liquid eggs with or without added ingredients.

French

Domaine(s)
  • Oeufs (Industrie de l'alimentation)
DEF

Produit alimentaire obtenu à partir de l'œuf, de ses composants ou de leur mélange après élimination de la coquille et des membranes, utilisé généralement par l'industrie et pouvant se présenter sous différentes formes (nature, liquide, concentré, séché, cristallisé, congelé, surgelé ou coagulé).

OBS

[Ils] peuvent être partiellement complétés par d'autres denrées alimentaires ou additifs [...]

Spanish

Campo(s) temático(s)
  • Huevos (Industria alimentaria)
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