TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

fat content [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-07-28

English

Subject field(s)
  • Fatty Substances (Food)
  • Dietetics
CONT

Even the fattiest fish have a fat content similar to lean meats, and contain less fat than most ground beef, some processed meats, and the fattiest (skin and dark meat) portions of some poultry products.

PHR

standard fat content

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Diététique
CONT

Certes, la teneur en matières grasses des produits allégés en gras est diminuée mais, en contrepartie, la quantité de glucides (fibres, amidon) et de sucre augmente souvent.

PHR

teneur standard en matières grasses

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Dietética
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