TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

federal establishment [1 record]

Record 1 1992-04-16

English

Subject field(s)
  • Meats and Meat Industries
  • Farm Management and Policy
DEF

A plant whose meat is inspected by the Government of Canada and which is authorized to sell its products outside the producing province.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Gestion et politique agricole
DEF

Au Canada, établissement soumis à l'inspection fédérale et autorisé à commercialiser ses produits dans d'autres provinces que la province productrice et à l'étranger.

Spanish

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