TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

fine virgin olive oil [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-03-04

English

Subject field(s)
  • Fatty Substances (Food)
DEF

The virgin olive oil with an absolutely perfect odour and flavour, and whose acidity shall not surpass 1.5%.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
DEF

Huile d'olive à la saveur et à l'odeur irréprochables, et dont le degré d'acidité peut atteindre 1,5 % maximum.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
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