TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

firm cheese [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-09-04

English

Subject field(s)
  • Cheese and Dairy Products
DEF

[A] cheese having a moisture on fat-free basis content of 50 per cent or more and not more than 62 per cent.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Fromage dont la teneur en humidité rapportée à l'extrait dégraissé est d'au moins 50 pour cent et d'au plus 62 pour cent.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Los quesos de masa firme [requieren] 4 semanas en el secado y su sabor al ser maduros es muy fuerte en comparación con los quesos frescos.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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