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firm pulp potato [1 record]

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Record 1 1993-03-26

English

Subject field(s)
  • Food Industries
  • Root and Tuber Crops

French

Domaine(s)
  • Industrie de l'alimentation
  • Culture des plantes sarclées
CONT

Les pommes de terre à chair ferme ont de plus en plus la faveur des consommateurs. Il s'agit d'une qualité organoleptique qui se caractérise par une chair qui ne se délite pas à la cuisson et dont le grain est fin. Leur utilisation convient particulièrement bien à la préparation en pomme de terre nature, en salade et pomme de terre rôtie (...) La variété Charlotte est une obtention française, précoce à mi-précoce, de consommation, à chair ferme.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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