TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

fish canning [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-10-18

English

Subject field(s)
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)
DEF

A method for industrial processing of raw fish and other edible aquatic products which, in a way, enables to keep the final product suitable for consumption at ambient temperatures over a longer period of time than any other commercial fish processing would do.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Opération de mise en boîte et de stérilisation du poisson.

OBS

Exemples de produits : saumon en conserve, poisson en sachets stérilisables.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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