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food chemistry [1 record]

Record 1 2003-07-18

English

Subject field(s)
  • Food Industries
DEF

A specialized phase of food technology concerned with an understanding of the fundamental changes of composition and the physical condition of foodstuffs which may occur during and subsequent to industrial processing.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Étude des principaux constituants des aliments et de l'impact des facteurs physicochimiques impliqués lors de la préparation, de la transformation, de l'entreposage des aliments sur les constituants alimentaires et de leurs interactions.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
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