TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

food control [1 record]

Record 1 2012-09-11

English

Subject field(s)
  • Food Safety
CONT

The purpose of food control is to provide consumers with food that is safe and meets all the appropriate requirements. This is made possible by assuring the conformity of the food-chain as a whole – from producing raw material for food until the moment it become available for the consumer.

French

Domaine(s)
  • Salubrité alimentaire
CONT

L'objectif du contrôle des produits alimentaires est de faire en sorte que la nourriture que mangent les habitants soit sans danger et ne rende pas malade. Les municipalités contrôlent que les producteurs et les vendeurs de produits alimentaires ont des connaissances suffisantes et des locaux adéquats pour répondre à ces exigences.

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
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