TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

food warmer [5 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

food warmer: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

chauffe-aliments : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2006-05-19

English

Subject field(s)
  • Cooking Appliances
CONT

Electric warming tray. Keep food hot on the table. Tray about 15 1/4 X 8 1/4", has a porcelain enamel on steel heating surface.

Key term(s)
  • dish warmer

French

Domaine(s)
  • Appareils de cuisson des aliments
CONT

Le chauffe-plat doit être placé sur une table et permet de maintenir les aliments au chaud.

OBS

Pluriel : des chauffe-plats.

OBS

chauffe-plats (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

Save record 2

Record 3 1997-03-14

English

Subject field(s)
  • Collection Items (Museums and Heritage)
  • Antique Ceramics (Museums and Heritage)
DEF

A type of veilleuse, the upper unit of which is a covered bowl in which the food is warmed over a flame from the godet housed within the pedestal beneath. The bowl itself is sometimes provided with a liner for hot water, making it a bain-marie. These are of larger diameter than the type of veilleuse where the upper unit is a teapot. The pedestal usually has two handles (masks, scrolls, or loops) and two hooded vents, or pierced holes, for air circulation. The bowl generally has two lateral handles and a cover.

Key term(s)
  • food warmer
  • pap warmer

French

Domaine(s)
  • Objets de collection (Muséologie et Patrimoine)
  • Céramique ancienne (Muséologie et Patrimoine)

Spanish

Save record 3

Record 4 1986-07-28

English

Subject field(s)
  • Cooking Appliances
  • Restaurant Equipment
OBS

[The] principal use [of the microwave oven] will probably be for reheating frozen foods that have already been cooked ...

French

Domaine(s)
  • Appareils de cuisson des aliments
  • Équipement (Restaurants)
OBS

[...] le four à micro-ondes permet de réduire considérablement le temps de cuisson, de désurgeler et de réchauffer facilement. Dans ce four miracle, seuls les aliments sont chauffés [...]

Spanish

Save record 4

Record 5 1986-06-06

English

Subject field(s)
  • Restaurant Equipment
DEF

Insulated mobile or stationary cabinet with shelves, racks or tray slides, having insulated doors or drawers. May be electric, steam or gas heated, and provided with humidity control.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

[Le cabinet-réchaud] permet la préparation des aliments [avant les] heures de pointe (...), accélère le service de table et de comptoir (...) [et] garde les clients satisfaits [grâce à] des aliments maintenus chauds et savoureux (...)

Spanish

Save record 5

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