TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
for further processing [4 records]
Record 1 - internal organization data 2011-11-09
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Food Industries
- Regulations and Standards (Food)
Record 1, Main entry term, English
- further processing
1, record 1, English, further%20processing
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
means further treating a dairy product or subjecting it to heat, either alone or in the process of being used as an ingredient in food manufacturing. 1, record 1, English, - further%20processing
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Industrie de l'alimentation
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- transformation ultérieure
1, record 1, French, transformation%20ult%C3%A9rieure
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Traitement ultérieur d'un produit laitier ou son exposition à la chaleur, soit isolément, soit comme ingrédient dans la fabrication d'aliments. 1, record 1, French, - transformation%20ult%C3%A9rieure
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Industria alimentaria
- Reglamentación y normalización (Alimentación)
Record 1, Main entry term, Spanish
- elaboración ulterior
1, record 1, Spanish, elaboraci%C3%B3n%20ulterior
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2003-03-22
Record 2, English
Record 2, Subject field(s)
- Foreign Trade
Record 2, Main entry term, English
- further processing 1, record 2, English, further%20processing
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Commerce extérieur
Record 2, Main entry term, French
- transformation plus poussée
1, record 2, French, transformation%20plus%20pouss%C3%A9e
feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1996-05-22
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- for further processing
1, record 3, English, for%20further%20processing
correct
Record 3, Abbreviations, English
- FFP 2, record 3, English, FFP
correct
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
e.g. eggs 2, record 3, English, - for%20further%20processing
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- pour transformation ultérieure
1, record 3, French, pour%20transformation%20ult%C3%A9rieure
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
- pour seconde transformation 2, record 3, French, pour%20seconde%20transformation
correct
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1993-07-30
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- further processing
1, record 4, English, further%20processing
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- transformation ultérieure
1, record 4, French, transformation%20ult%C3%A9rieure
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- élaboration 1, record 4, French, %C3%A9laboration
correct, feminine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Transformation qui vise surtout l'élaboration de produits d'emploi facile (par exemple chair de poulet pré-cuite) ou de produits «plus élaborés» (roulades, croquettes à base de chair de volailles et autres) ou de charcuterie (saucisse etc.). 1, record 4, French, - transformation%20ult%C3%A9rieure
Record 4, Spanish
Record 4, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: