TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

freeze-dry [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-03

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Preservation and Canning
  • Biochemistry
DEF

To dry in a frozen state under high vacuum so that ice or other frozen solvent sublimes rapidly and a porous solid remains.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Conservation des aliments et conserverie
  • Biochimie
DEF

Sécher un produit sous vide poussé, par sublimation de l'eau à très basse température.

OBS

lyophiliser : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Conservación de los alimentos y elaboración de conservas
  • Bioquímica
DEF

Desecar una sustancia o alimento congelándolo y eliminando después el agua por vaporización mediante presiones bajas cercanas al vacío.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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