TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

frog legs [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-15

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

Frogs' legs are often compared to chicken in taste and texture ... Only the hind legs are used ... They may be sautéed, deep-fried, or poached and served in a sauce.

CONT

Sautéed frog's legs with garlic and shallots.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Partie comestible de la grenouille constituée par l'arrière-train (cuisses et dos), que l'on peut apprêter à l'anglaise, frite ou en sauce.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
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