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fruit jam [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-10-26

English

Subject field(s)
  • Food Preservation and Canning
OBS

jam: A thick mixture of fruit (and sometimes pectin) that is cooked until the pieces of fruit are very soft and almost formless ...

OBS

[jam] is used as a bread spread, a filling for pastries and cookies and an ingredient for various desserts.

French

Domaine(s)
  • Conservation des aliments et conserverie
OBS

confiture : Préparation de fruits frais et de sucre cuits ensemble et dont le sucre assure la conservation.

Spanish

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