TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

glyceryl lacto ester of fatty acid [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-01-31

English

Subject field(s)
  • Chemical Elements and Compounds
  • Chocolate and Confectionery
CONT

Rainbow Cocoa Dark. Ingredients: sugar, fractionated palm kernel oil cocoa, non-fat dry milk, dry whole milk, glyceryl-lacto esters of fatty acids, lecithin (an emulsifier), and salt.

French

Domaine(s)
  • Éléments et composés chimiques
  • Confiserie et chocolaterie
OBS

lacto-glycéryle : Terme générique indiquant un groupe substituant dérivé du glycérol. Par exemple, ce groupe est utilisé pour nommer des esters, généralement en mélange, comme «esters d'acides gras de lacto-glycéryle».

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: