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hard liquor [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1994-03-17

English

Subject field(s)
  • Food Industries
  • Beverages
DEF

An alcoholic liquor (as brandy, whiskey, gin, rum, or arrack) obtained by distillation from wine or other fermented fruit juice or plant juice or from a starchy material (as various grains) that has first been brewed.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boissons (Industrie de l'alimentation)

Spanish

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