TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

hard scald [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-11-01

English

Subject field(s)
  • Poultry Production
  • Food Industries
OBS

A method of removing feathers from a bird's carcass.

OBS

hard scald: This method is reserved for water fowl.

OBS

Il s'agit d'une publicité trompeuse dans la quelle on prétend que des poulets de Cornouailles sont "soft scalded" alors qu'ils sont "hot scalded.

French

Domaine(s)
  • Élevage des volailles
  • Industrie de l'alimentation
OBS

Pour la plumaison des volailles.

Spanish

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