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The Government of Canada’s terminology and linguistic data bank.

hollandaise [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-03-28

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus
DEF

A hot emulsified sauce based on egg yolks and clarified butter.

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)
DEF

Sauce mère émulsionnée chaude, qu'on prépare en faisant cuire doucement des jaunes d'œufs battus avec un peu d'eau et de jus de citron jusqu'à obtenir un mélange mousseux et lisse qui est ensuite lié avec du beurre, tiède ou ramolli.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
DEF

Aderezo, originario de Francia, que se elabora con mantequilla, jugo de limón o vinagre, yemas de huevo y especias.

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