TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Traditionally, mashing may be of one of two distinct types. The simplest process, infusion mashing, uses a well-modified malt, two to three volumes of water per volume of grist, a single vessel (called a mash tun), and a single temperature in the range of 62° to 67°C (145° to 150°F). With well-modified malt, breakdown of proteins and glucans has already occurred at the malting stage, and at 65°C the starch readily gelatinizes and the amylases become very active.  2, record 1, English, - infusion%20method

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les méthodes de brassage peuvent se ramener à deux : brassage par infusion, brassage par décoction. La méthode par infusion consiste maintenant à augmenter par chauffage à la vapeur, progressivement et par paliers, la température de la salade jusqu'à saccharification.  4, record 1, French, - m%C3%A9thode%20par%20infusion

Record 1,  Textual support,  Spanish