TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
kitchen knife [2 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- kitchen knife
1, record 1, English, kitchen%20knife
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
kitchen knife: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - kitchen%20knife
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- couteau de cuisine
1, record 1, French, couteau%20de%20cuisine
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
couteau de cuisine : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - couteau%20de%20cuisine
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1975-03-11
Record 2, English
Record 2, Subject field(s)
- Household Utensils and Appliances (General)
Record 2, Main entry term, English
- kitchen knife 1, record 2, English, kitchen%20knife
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
--with blade from 6 to 9 inches long. 1, record 2, English, - kitchen%20knife
Record 2, French
Record 2, Domaine(s)
- Équipement ménager (Généralités)
Record 2, Main entry term, French
- couteau de cuisine 1, record 2, French, couteau%20de%20cuisine
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
le couteau de cuisine classique a une lame longue, très large et très épaisse à la base, du côté de la mitre (...) elle s'amincit très vite pour donner une lame souple bien affilée qui pénètre aisément dans les aliments. 1, record 2, French, - couteau%20de%20cuisine
Record 2, Spanish
Record 2, Textual support, Spanish
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