TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

krausen [2 records]

Record 1 2000-11-29

English

Subject field(s)
  • Beverages
  • Brewing and Malting
CONT

activity increases and the stage known as the "krausen", or cauliflower" stage is reached after two days.

Key term(s)
  • cauliflower head

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
  • Brasserie et malterie
CONT

on voit d'abord se former une fine mousse blanche qui [prend au bout de 24 heures, un aspect frisé, analogue à celui des choux-fleurs, d'où le nom de krauzen]

Key term(s)
  • pic de mousse

Spanish

Save record 1

Record 2 1996-10-30

English

Subject field(s)
  • Brewing and Malting
  • General Scientific and Technical Vocabulary

French

Domaine(s)
  • Brasserie et malterie
  • Vocabulaire technique et scientifique général

Spanish

Save record 2

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