TERMIUM Plus®

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lactalbumin [1 record]

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Alphabetical list of terms

Record 1 2003-05-28

English

Subject field(s)
  • Cheese and Dairy Products
  • Biochemistry
  • Biotechnology
DEF

A soluble milk protein concentrate.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Biochimie
  • Biotechnologie
DEF

Albumine du lait.

CONT

Les caséines (phosphoprotéines) représentent 80% des protéines du lait de vache; le reste est constitué de ß-lactoglobuline (environ 10 % des protéines totales), d'[alpha]-lactalbumine (environ 2 % des protéines totales) et de petites quantités d'un grand nombre de protéines diverses (enzymes, immunoglobulines, etc.) [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Bioquímica
  • Biotecnología
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