TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-09-17

English

Subject field(s)
  • Brewing and Malting
DEF

A beer brewed by bottom fermentation and stored in refrigerated cellars for clarification and maturing and usually dry, light in color, and well carbonated.

French

Domaine(s)
  • Brasserie et malterie
DEF

Nom commun des bières de fermentation basse, c'est-à-dire qu'on y a injecté la levure à basse température (entre 6,5 °C et 8,5 °C) pour ensuite refroidir le liquide à 0 °C afin que la levure se dépose au fond des cuves.

OBS

On respecte une certaine période de garde avant de consommer la bière. Le processus complet de fermentation dure de 7 à 10 jours.

Spanish

Save record 1

Record 2 1998-01-26

English

Subject field(s)
  • Brewing and Malting
  • General Scientific and Technical Vocabulary

French

Domaine(s)
  • Brasserie et malterie
  • Vocabulaire technique et scientifique général

Spanish

Save record 2

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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