TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

light rum [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-10-11

English

Subject field(s)
  • Distilling Industries (Food Ind.)
  • Beverages
DEF

A dry light-bodied rum, usually with no or almost no color.

OBS

A blend of the lightest rums is filtered through charcoal before and after aging in oak casks to make light rum.

French

Domaine(s)
  • Distillerie (Alimentation)
  • Boissons (Industrie de l'alimentation)
DEF

Le rhum léger (Bacardi) est obtenu par distillation du jus alcoolique dans des colonnes comportant un assez grand nombre de plateaux et par soutirage de certains composés aromatiques bien définis.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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