TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

liquid sugar [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2007-01-09

English

Subject field(s)
  • Sugar Industry
  • Chocolate and Confectionery
  • Pastries
CONT

Bundaberg Premium Liquid Sugar is a refined liquid sugar produced by remelting low colour granular sugar. Beside its low colour, it is also a low impurities liquid sugar.

OBS

... also produces two types of liquid sugar for industrial use. Liquid sugar is used to make a variety of food products including ice cream, breads, rolls, pastries and beverages.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Confiserie et chocolaterie
  • Pâtisserie
DEF

Solution aqueuse de saccharose avec une teneur en matière sèche d'au moins 62 pour cent en poids.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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