TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

low-cholesterol [1 record]

Record 1 1993-09-24

English

Subject field(s)
  • Dietetics
  • Labelling (Packaging)
CONT

low-cholesterol food.

French

Domaine(s)
  • Diététique
  • Étiquetage (Emballages)
CONT

Concernant les produits dont le nom est accompagné d'allégations nutritionnelles ("pauvre en cholestérol", "riche en fibres"), obligation est également faite de justifier ces assertions en indiquant la composition nutritionnelle de l'aliment.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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