TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

lye peeling [1 record]

Record 1 1994-01-04

English

Subject field(s)
  • Food Industries
DEF

The use of lye to remove the skin of fruits for canning or for the removal of the hard outer covering of the corn kernel in the preparation of hominy

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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