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malted barley flour [1 record]
Record 1 - internal organization data 2012-01-11
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 1, Main entry term, English
- malted barley flour
1, record 1, English, malted%20barley%20flour
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Malted barley flour is also often added to household and commercial bakers' grades of flour at a level of 14 to 56 grams per 46 kilograms of flour, depending on the grade. 2, record 1, English, - malted%20barley%20flour
Record number: 1, Textual support number: 2 CONT
Malted barley flour ... improves the flavor and appearance of yeast breads. Add 1/2 to 1 teaspoon for every 3 cups of flour in your favorite bread recipe to give the loaves a slightly sweet flavor and moist texture. Malted barley flour also prolongs the shelf life of baked goods. 3, record 1, English, - malted%20barley%20flour
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 1, Main entry term, French
- farine d'orge maltée
1, record 1, French, farine%20d%27orge%20malt%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La farine d’orge maltée est réalisée à partir de grains d’orge de brasserie maltés. Elle est de couleur blanche à marron clair à l’odeur et au goût typique du malté. 2, record 1, French, - farine%20d%27orge%20malt%C3%A9e
Record number: 1, Textual support number: 2 CONT
On ajoute fréquemment aux farines de ménage et aux farines commerciales de boulangerie de la farine d'orge maltée à raison de 14 à 56 g par 46 kg de farine, selon le type. La farine maltée est une source d'alpha-amylase, une enzyme qui produit du sucre fermentescible quand la farine est transformée en pâte. Certains grades de farine peuvent manquer de cette enzyme et l'on doit leur ajouter de la farine maltée pour que la pâte fermente bien durant la panification. 3, record 1, French, - farine%20d%27orge%20malt%C3%A9e
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 1, Main entry term, Spanish
- harina de cebada malteada
1, record 1, Spanish, harina%20de%20cebada%20malteada
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
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