TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

medium ground meat [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-08-17

English

Subject field(s)
  • Meats and Meat Industries
DEF

... boneless, skinless meat of the species indicated [beef, pork, chicken, turkey, etc.] that has been ground and [does] not contain more than 23% fat.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Viande désossée et sans peau de l'espèce mentionnée [bœuf, porc, poulet, dindon, etc.], sous forme hachée et ne contenant pas plus de 23 % de gras.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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