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method of food preservation [1 record]

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Record 1 2002-12-19

English

Subject field(s)
  • History of Technology
  • Food Preservation and Canning
CONT

among the most widely used method of food preservation known to have been used by early civilizations were smoking, drying, salting, fermentation, pickling, freezing, and cooling.

French

Domaine(s)
  • Histoire des techniques
  • Conservation des aliments et conserverie
OBS

les procédés actuels dérivent [...] des procédés traditionnels de conservation, qui faisaient appel soit à un agent physique comme la chaleur (dessiccation) ou la fumée [ soit à un agent chimique tel que le sel ]

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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