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The Government of Canada’s terminology and linguistic data bank.
middle cut [2 records]
Record 1 - internal organization data 2002-01-30
Record 1, English
Record 1, Subject field(s)
- Wood Sawing
Record 1, Main entry term, English
- middle cut
1, record 1, English, middle%20cut
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A log cut from the middle of the stem, not from the top or butt. 1, record 1, English, - middle%20cut
Record number: 1, Textual support number: 1 OBS
There may be more than one middle cut but only one top log or butt log. 1, record 1, English, - middle%20cut
Record 1, French
Record 1, Domaine(s)
- Sciage du bois
Record 1, Main entry term, French
- seconde bille
1, record 1, French, seconde%20bille
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Bille coupée dans la partie intermédiaire du tronc, c.-à-d. qu'elle n'est ni bille de pied, ni surbille de découpe marchande. 1, record 1, French, - seconde%20bille
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Aserradura de la madera
Record 1, Main entry term, Spanish
- trozo central
1, record 1, Spanish, trozo%20central
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1984-10-09
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- middle cut
1, record 2, English, middle%20cut
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Cut taken from the thickest part of a salted filleted fish, prime or choice category. 1, record 2, English, - middle%20cut
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- partie moyenne
1, record 2, French, partie%20moyenne
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Morceau coupé dans la partie la plus épaisse d'un poisson salé sans arêtes, catégorie de luxe ou de choix. 1, record 2, French, - partie%20moyenne
Record 2, Spanish
Record 2, Textual support, Spanish
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