TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

milk dessert [1 record]

Record 1 1999-04-21

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Un succédané de dessert laitier congelé et un mélange à dessert laitier doivent contenir un pourcentage d'extrait sec et un pourcentage de matière grasse du lait.

OBS

Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: