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mint sauce [1 record]

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Record 1 2015-04-14

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus
CONT

Mint sauce is made from chopped mint leaves, soaked in vinegar and a small amount of sugar.

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
PHR

Cordero lechal con salsa de menta, pincho de cordero con salsa de menta.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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