TERMIUM Plus®

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olive husk oil [1 record]

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Record 1 2001-01-26

English

Subject field(s)
  • Food Industries
  • Fatty Substances (Food)

French

Domaine(s)
  • Industrie de l'alimentation
  • Corps gras (Ind. de l'aliment.)
OBS

Lorsqu'on extrait l'huile d'olive, il en résulte un sous-produit, le grignon, qui renferme la plus grande partie de la matière sèche de l'olive - peau, pulpe, petits morceaux de noyau - et une certaine proportion d'eau de végétation qui contient à son tour les composants hydrosolubles de l'olive, proportion qui dépend du système utilisé.

Spanish

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